Gelatin Bloom Strength Test

Brookfield Engineering Laboratories now offers a complete system for performing the Gelatin Bloom Strength Test. This system includes Brookfields ­enhanced LFRA Texture Analyzer, two baths and one refrigeration unit. Bloom bottles meeting the required test specifications are also available. Customers can now get this system at a competitive price from a single source. The ­enhanced LFRA Texture Analyzer combines simplicity of operation with optional load capacities from 1004,500 g and expanded test method capability. A wide variety of standard probes, fittings and accessories are available for standard applications, and Brookfield offers customized equipment for specific applications. Texture Profile Analysis using our Excel based software enables the lab technician to generate analytical data comparable to other more costly systems. Typical food applications include texture measurement of e.g. cheese products and baked goods. Industrial applications include e.g. pharmaceuticals, paints and adhesives.